Food at the Blackbird

The Field Kitchen
The Field Kitchen at The Blackbird is an independent catering unit that was lowered into the spacious beer garden to act as an independent food offering to Blackbird customers.  

This trendy trailer kitchen is run by ex Ballymaloe Cookery School student Adrian Gallen and his wife Lisa and the Field Kitchen prides itself of its Eat Local philosophy.  All produce is locally sourced.  Salad is grown on local soil and Adrian and Lisa add variety to the menu depending on availability of ingredients but consistently offer superb fresh Fish & Chips, home-made burgers and delicious hand-cut chips, wraps, breaded mussels and a great value and wholesome children’s menu too.

Adrian and Lisa will also cater for parties and would be happy to discuss your own personal preferences to cater for your friends and family.

Opening Hours:

Blackbird Pub Hours

• Monday, Wednesday,
Thursday & Friday:
5pm - Close
• Saturday & Sunday: 2pm - Close

Field Kitchen (Food served)

• Friday: 5pm - 8pm
• Saturday: 4pm - 8pm
• Sunday: 4pm - 7pm

Our Menu

Monkfish Scampi & Chips
16.00
Beer Battered Fish and Chips
14.50
Tempura King Prawns
10.00
Calamari Rings
10.00
Breaded Garlic Mussels
10.00
Fish Burger
9.00
Chicken Curry with Rice
14.00
Chicken Goujons & Chips
12.50
Chicken Wings
10.00
Duck Spring Rolls
10.00
Frank Murphy Beef Burger
9.00
Grilled Chicken Fillet Burger
9.00
Veggie Nut Burger
9.00
Fish & Chips
7.00
Chicken Goujons & Chips
7.00
Cocktail Sausages & Chips
7.00
Fresh Cut Chips
4.00
Fresh Fried Onion Rings
4.00
Curry Sauce
2.50
Coleslaw
2.50
Homemade Aioli
2.00
Sweet Chilli Mayo
2.00
Ballymaloe Relish
2.00

See social media for weekly specials.